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Golden Road Returns to Vegan Beer Fest on May 17

Get your fill of great craft beer, vegan food, and live music at this year's Los Angeles Vegan Beer & Food Festival!


We are happy to announce that we'll be making our big return to this year's Los Angeles Vegan Beer & Food Festival taking place on May 17th. This is an event we look forward to every year, co-produced by our sister property Tony's Darts Away along with vegan super-blogger Quarry Girl and Nic Adler of The Roxy

The event features live music, a well-curated lineup of vegan eats, and of course -- craft beer! Golden Road's eager to share the spotlight with over 30 craft breweries this year including our friends at Automatic Brewing Co., Modern Times, and Firestone Walker to name a few. 

Vegan Beer Fest also marks the return of one of our favorite seasonal specialty beers: Almond Milk Stout! Due to popular demand, we are eager to report that we have upped production of Almond Milk Stout this year to a 50 barrel-batch, so keep an eye out for it at your favorite craft beer bars during this short (but sweet) season. 

Almond Milk Stout is 100% vegan and substitutes Califa Farms Almond Milk for the lactose traditionally used in a milk or sweet stout. A rich blend of chocolate malts and other specialty roasted malts contributes to this luxurious beer -- when you find out it's lactose free, you'd almost say "No Whey, Dude!" 

Tickets for the LA Vegan Beer & Food Festival are on sale NOW, so don't miss out! Check out part of the festival lineup on the poster below. Hope to see you there! 

Be sure to follow us @goldenroadbrew on Instagram and Twitter and hashtag #goldenroadbrewing and #veganbeerfest on your festival photos!



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Beer Recipes: Vegan Jackfruit Carnitas Tacos

Try making our signature vegan Jackfruit tacos at home with this recipe from The Pub's Executive Chef Adam Levoe

 
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If there is something we love just as much as craft beer, it's good food. What better way to celebrate both worlds than with a recipe that combines them both together? Here at The Pub at Golden Road,Chef Adam whips up these vegan-friendly jackfruit tacos made with our Golden Road Hefeweizen to mimic carnitas. The result is shockingly convincing and will be a hit even among your not-so vegan friends. 

A little from Chef Adam...

Jackfruit can make a great meat substitute as it has a very similar texture as proteins like pulled pork or shredded chicken.  When using unsweetened jackfruit you must remember to overcome the natural bitterness of the fruit.

 In this recipe we use maple syrup and the lightly sweet and citrus-forward Hefeweizen to contradict the bitterness.  In the end we get a super flavorful "meat" perfect for tacos and sandwiches. 

Ingredients

2 cans of Jackfruit (in brine or water -- not syrup) 
1 yellow onion (diced) 
1 tablespoon minced garlic 
1 teaspoon ground cumin 
1/2 teaspoon ground coriander 
1 teaspoon dark chili powder 
a pinch of cayenne pepper 
1/4 teaspoon ground cinnamon 
Lime Juice (4 limes) 
2 tablespoons maple syrup 
12 ounces of Golden Road Hefeweizen 
Vegetable or Olive Oil 

Tip: Since the recipe only calls for 12 ounces of beer, treat yourself to a four-ounce taster to enjoy while you cook! 

Directions: Remove jackfruit from can and drain liquids. Shred with a fork and remove any seeds. Heat 2 tablespoons of oil in a sauce pan over medium heat until hot but not quite smoking. Add diced onions and stir frequently until opaque. Add jackfruit, maple syrup, lime juice, and spices and turn heat to low. Add beer to sauce pan and simmer until 75% of liquid is absorbed. Season with salt and pepper to taste. 

Add to tacos, sandwiches, salads, and more!

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