Our kitchen is dedicated to fresh menu options that accommodate both vegan and non-vegan diets. Our Executive Chef tries to source the best local and seasonal ingredients whenever possible. 


Pub Pretzel (v/nv) - our famous giant pretzel w/ spicy mustard and warm beer cheese..... $8

Parmesan Garlic Fries (v/nv/gf) - lots of garlic, lots of parmesan, and a bit of parsley..... $6

Avocado Fritters (v) - beer battered avocado, fried crispy, served with chipotle mayo..... $6

Mac & Cheese Bowl  (v/nv) - cheddar cheese, bacon, parmesan, served in pretzel bowl..... $8

Chicken or Vegan "Artichoke Wings" w/ pickled vegetables - classic buffalo, agave chipotle BBQ or  ginger sesame...$7



$7 (add chicken breast $3)

Citrus Kale (nv/v/gf) - baby kale, seasonal citrus, candied pecans, agave mustard vinaigrette, goat cheese

Chicken Caeser Salad (v/gf) - romaine lettuce, cherry heirloom tomatoes, parmesan, vegan caeser salad 



(served w/ choice of side: fries, cauliflower, brussels sprouts, or any salad) 

GRB Burger - ground rib eye w/ carmelized onion, sundried tomato, aged white cheddar, bacon, remoulade..... $12

Hill St. Chicken - oven roasted chicken, fresh jalapenos, pepper jack, red onion, arugula, sriracha aioli.... $12

Artichoke 'Chick' Burger (v) - house made artichoke patty, arugula, heirloom tomato, red onion, avo, ranch.... $12





Cauliflower (v/gf) - roasted w/ olive oil, oregano & thyme

Brussel Sprouts (gf) - garlic, onions, almonds, bacon, feta cheese



Golden Road Brewing is committed to responsible drinking.

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